Wheat flour for confectionery
Цена действительна только для интернет-магазина и может отличаться от цен в розничных магазинах
Wheat pastry flour is a low protein flour with less gluten than regular flour. Confectionery flour is a finely ground flour, ideal for making fluffy pastries, sponge cakes and fluffy cookies. Confectionery flour contains from 5 to 8 percent gluten protein, while premium and first grade flour contains from 10 to 13 percent. The more gluten protein, the denser the baked goods.
Place an order for the supply of
sunflower oil
Order conditions: from 20 tons
Options
delivery
delivery
Auto
Pickup
Railway
Option
Packaging
Packaging
Tank truck
Eurocube
Railway tank
Delivery terms:
The cost of delivery in Omsk and Ob is calculated depending on the distance.
Departure to Russian regions via transport companies
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